Curried Carrot, Green Apple & Ginger Soup
garam masala creme fraiche
| $7.00 |
White Spanish Anchovies, Cannellini Spread
lemon confit, grilled endive & romesco sauce
| $8.00 |
Braised Short Rib Slider With Wilted Cress
on a warm bun with roasted garlic aioli
| $9.00 |
Lobster, Avocado & Pink Grapefruit Salad
chives, cucumber & potato gaufrette
| $10.00 |
Chicken Liver Terrine With Black Currant Syrup
country mustard & marinated radishes
| $9.00 |
Savory Local Goat Cheese Tart
balsamic strawberries & truffled honey
| $8.00 |
Cress Salad With Cardamom Pickled Beets
black peppercorn buttermilk dressing
| $8.00 |
Oysters Pan Braised With Smoked Bacon
leeks, gold potatoes, fennel & cream
| $9.00 |
Mushroom Pierogies In Porcini Broth
farro, watercress & carrot ribbons
| $20.00 |
Local, Organic Chicken & Gravy
with a smoked cheddar biscuit
| $21.00 |
Braised Pork With White Bean Ragout
garlic greens & smoked ham hock
| $22.00 |
Tarragon Stuffed Pan Seared Trout
pernod, lemon & parsley butter, puy french green lentils
| $22.00 |
Gran Marnier & Honey Glazed Grilled Quail
fennel, endive, orange & arugula, yukongold potato & gruyere gratin
| $23.00 |
Grilled Dry Spice Rubbed Flat Iron Steak
red onion & cucumber salsa cruda, yukongold potato & gruyere gratin
| $24.00 |
Pan Braised Monkfish With Oyster Mushrooms
leeks, bacon, pearl onions & cream
| $24.00 |
Grilled Eggplant With Red Quinoa
roasted peppers, olives & greek yoghurt
| $19.00 |
Braised Beef Short Rib Bolognaise
fresh egg pasta sheets & herbed ricotta
| $22.00 |
Chestnut - Maple Panna Cotta
Candied Walnuts & Caramel
Chai Spiced Pumpkin Creme Brulee
Heart Of Darkness Flourless Chocolate Torte
with mango coulis
Warm Pecan Pie With Bart's Vanilla Ice Cream
Bart's Ginger Ice Cream Hot Fudge Sundae